Diabetes And Coconut Oil
Diabetes And Coconut Oil : Review And Info
Diabetes is one of the dreaded degenerative disease.
Diabetes not only can cause death, but also can be a complicated kidney disease, heart disease, hypertension, stroke, cataracts, nerve damage, hearing loss, bone loss, and blindness.
When eating, the digestive system to change most of the food into glucose which is released into the bloodstream. The hormone insulin is secreted by the pancreas gland deliver sugar to cells, so it can be used as fuel. If the cells do not get a supply of sugar accurately, as in the case of diabetes, the cell will languish and die and result in organ degeneration. How to cope? Can the consumption of coconut oil?
What are the benefits of coconut oil for prevent diabetes? Researchers found that consumption of excess refined vegetable oils cause the appearance of diabetes. Apparently the culprit is polyunsaturated fat. Various studies have shown if the polyunsaturated fats into the cellular structure, the ability of cells to bind insulin would decrease, so will reduce the ability of cells to get glucose.
However, there is one type of fat that diabetes can eat without fear, namely the fat from coconut oil. In fact, this fat will regulate blood sugar levels and improve the work system that supplies pancreatic insulin in the body. In the normal body, insulin function convert sugar into energy. Many people will have trouble producing insulin due to age or heredity does have. His body was difficult to obtain due to energy pancreas gland no longer able to convert sugar into energy.
Besides increasing the ability of insulin-producing pancreatic gland, MCT also helps circulate energy throughout the body, thereby reducing the risk of morbidity due to diabetes. In addition, the MCT can supply energy to the organs of the body without side effects on insulin and blood sugar. Because it can help regulate metabolism, coconut oil can help the body burn more calories, thus helping to regulate blood sugar levels.