HIV-AIDS and Coconut Oil
HIV-AIDS and Coconut Oil : Tips, Info and guide!
Around the 1980s researchers Dayrit C.S. from Chennai, India, found that the MCT, particularly lauric acid and capric acid proved effective in killing HIV-AIDS in laboratory cultures. Treatment with medium-chain fatty acids only destroys the virus alone, almost the same as other fatty acids that form the viral lipid membrane, MCTs are absorbed by the virus. MCT found in coconut oil.
MCT has an enzyme that can produce energy to penetrate the membrane of HIV / AIDS, killing the virus, as well as withstand the virus develop immunity. Chances are very small for the virus to develop resistance to this mechanism. That’s because MCT can able to kill all strains of HIV / AIDS, including super viruses that are genetically resisters against antiviral drugs. MCT found in coconut oil.
Research on HIV-AIDS treatment with coconut oil was first reported by Cornrado Dayrit, MD, professor emeritus in the field of pharmacology from the University of the Philippines. In this study, 14 patients with HIV aged 22-38 years were divided into three groups. The first group consisted of 4 patients, given monolarium, compounds contained in coconut oil as much as 22 grams per day. The second and third groups each consisted of 5 patients were given 7.2 grams monolarium and 3.5 tablespoons per day.
After treatment for three months, a decrease in viral load in 9 people of 14 patients. Decrease in viral load occurred in two people from group one, four people from two groups, and five people from three groups. Eleven people showed increase in weight and look better. From this study concluded that monolarium coconut oil is effective against HIV / AIDS. However, further research concerning the use of monolarium against HIV-AIDS still being conducted by various medical experts in various parts of the world.
Coconut oil is a type of oil that naturally contains medium-chain fatty acids (MCFA) whose levels are highest among all types of cooking oil. Keep in mind, the basic ingredient of cooking oil can be made from palm oil, maize, animal fats, and vegetables, where this kind of oil does not contain MCFA. Only coconut oil is one – only containing medium-chain saturated fatty acid called lauric acid (lauric acid).
The discovery of these compounds, was first disclosed by prof. Jon Kabara, an expert Biokoimia from Michigan State University, USA. Lauric acid present in coconut oil is a special and amazing substance ever find in coconut oil (48%) and breast milk (45% – 50%). Lauric acid has efficacy as an antibiotic that can kill some types of viruses and bacteria that capsule wrapper (cell membrane) consisting of an unsaturated fatty acid composition.
The type of micro-organisms (viruses and bacteria) by wrapping capsules of fat (Lipid Coated Microorganism) that can be killed by lauric acid, namely;
Lipid Coated Viruses (virus by wrapping capsules of fat), among others:
1. HIV virus,
2. Influenza Virus
3. Leukemia Virus
4. Hepatitis C virus
5. Herpes Virus
Thus the unsaturated fatty acid chains are (MCFA) yangb contained in coconut oil, especially lauric acid, a natural antibiotic that potential, because the HIV virus wrapping capsule consisting of a layer of fatty acid composition of unsaturated long-chain (LCFA), could easily destroyed by Lauric acid derived from coconut oil